Specifications
Structure:
Front: Copper fascia
Side panels: Pre-painted steel sheet
Interior: Refractory cooking chamber
Cooking floor: Clay
Thermal insulation: Rock wool and rock wool panels
Separate door for open-mouth operation
Positioning:
Control panel on the front of the stand
Power cable on the rear right side
Customizable cooking settings
ECO and BOOST modes to optimize energy efficiency or increase power.
The control unit allows you to manage the oven floor and baking chamber independently.
Technical features
Temparature: 450 C
External dimensions: 68 x 82 x 62 cm (LxWxH)
Chamber dimension: 40 x 40 cm x 17 cm
Chamber capability: 1 pizza with diam. 33 cm
Packing dimension: Net / gross weight 80 / 90 Kg
Voltage: 220/240 - 3000 W
Optional: stand
Front: Copper fascia
Side panels: Pre-painted steel sheet
Interior: Refractory cooking chamber
Cooking floor: Clay
Thermal insulation: Rock wool and rock wool panels
Separate door for open-mouth operation
Positioning:
Control panel on the front of the stand
Power cable on the rear right side
Customizable cooking settings
ECO and BOOST modes to optimize energy efficiency or increase power.
The control unit allows you to manage the oven floor and baking chamber independently.
Technical features
Temparature: 450 C
External dimensions: 68 x 82 x 62 cm (LxWxH)
Chamber dimension: 40 x 40 cm x 17 cm
Chamber capability: 1 pizza with diam. 33 cm
Packing dimension: Net / gross weight 80 / 90 Kg
Voltage: 220/240 - 3000 W
Optional: stand
