The peel for putting the pizza into the oven is one of the most important tool for a pizza maker.
Lightness and handiness for pizza makers and fans! The Margherita 5 Senses peel is partially perforated, ideal for pizza makers and fans looking for a light and handy product. Made of anodised aluminium alloy, it has a good wear and heat resistance. It features an aluminium back insert, which increases its strength, a solid riveted fastening and a tapered edge to facilitate pizza lifting. Thanks to its 90 x 33 cm size this pizza peel is ideal for small ovens too (not smaller than 34 cm wide), like home electric ovens, pizza bars and fast food restaurants. The perforation allows for the discharge of excess flour. After use it can be hung to the wall or wallmount. All pizza peels available in various models and sizes according to your need and the oven size.
Welcome to the world of pizza equipments LILLY CODROIPO - founded in 1982 - is one of the leading company specialised in the production of equipment for pizzerias, deli shops and fast food restaurants. The features that make it a leading company are its exclusively Italian style, the state-of-the-art technology of its products, the service quality and the ingenuity to develop new products and shapes. Thank you if you have already purchased our products, or if you would like to let us introduce you our complete product range.
Lightness and handiness for pizza makers and fans! The Margherita 5 Senses peel is partially perforated, ideal for pizza makers and fans looking for a light and handy product. Made of anodised aluminium alloy, it has a good wear and heat resistance. It features an aluminium back insert, which increases its strength, a solid riveted fastening and a tapered edge to facilitate pizza lifting. Thanks to its 90 x 33 cm size this pizza peel is ideal for small ovens too (not smaller than 34 cm wide), like home electric ovens, pizza bars and fast food restaurants. The perforation allows for the discharge of excess flour. After use it can be hung to the wall or wallmount. All pizza peels available in various models and sizes according to your need and the oven size.
Welcome to the world of pizza equipments LILLY CODROIPO - founded in 1982 - is one of the leading company specialised in the production of equipment for pizzerias, deli shops and fast food restaurants. The features that make it a leading company are its exclusively Italian style, the state-of-the-art technology of its products, the service quality and the ingenuity to develop new products and shapes. Thank you if you have already purchased our products, or if you would like to let us introduce you our complete product range.
Specifications
Medium-thickness aluminium alloy: The medium-thickness aluminium alloy gives the blade plate good corrosion, mechanical and heat resistance.
The 1.5 mm thickness of the sheet provides lightness and flexibility to the product.
Anodising with medium-low thickness: The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.
Aluminium insert: The aluminium alloy joint insert on the blade plate is inserted and fixed with the peel inside the tube. This increases its bending strength and acts as a thermal joint, limiting the diffusion of heat to the peel tube.
Micro-dotting: The micro-dotted finish on the tip of the blade creates a smoother transition between the blade plate and the pizza, thanks to the action of the flour 'captured' by these micro-holes.
Blade plate perforation: the perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.
Fixing with rivets: Pressed rivets join the parts together in a solid, strong and durable manner.
Tip tapping: The tapping of the tip makes it easier for the pizza to slide onto the peel plate.
Plastic end piece: The plastic end piece is attached to the handle by means of an interlock.
The hole in the handle allows the product to be hung on all hook supports. In case of breakage, replacement is recommended and spare parts are available.
Weight: 0,73 kg
Dimensions (H x L/O x P): 135 x 33 x 3 cm
The 1.5 mm thickness of the sheet provides lightness and flexibility to the product.
Anodising with medium-low thickness: The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.
Aluminium insert: The aluminium alloy joint insert on the blade plate is inserted and fixed with the peel inside the tube. This increases its bending strength and acts as a thermal joint, limiting the diffusion of heat to the peel tube.
Micro-dotting: The micro-dotted finish on the tip of the blade creates a smoother transition between the blade plate and the pizza, thanks to the action of the flour 'captured' by these micro-holes.
Blade plate perforation: the perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.
Fixing with rivets: Pressed rivets join the parts together in a solid, strong and durable manner.
Tip tapping: The tapping of the tip makes it easier for the pizza to slide onto the peel plate.
Plastic end piece: The plastic end piece is attached to the handle by means of an interlock.
The hole in the handle allows the product to be hung on all hook supports. In case of breakage, replacement is recommended and spare parts are available.
Weight: 0,73 kg
Dimensions (H x L/O x P): 135 x 33 x 3 cm
