Electric pizza oven with high chamber, digital temperature (450 C)
The new CF62E Mastro, designed to satisfy the most demanding customers, is a true jewel of versatility. With a spacious 18 cm high chamber, it offers the possibility of cooking a wide range of dishes, in particular the different varieties of pizza (Roman, shovel, pan, Neapolitan and contemporary) simply by changing the type of stone (included) and adjusting the temperature via electronic control. This guarantees impeccable and uniform cooking, thanks to the precision and accuracy of the temperature management system.
High chamber oven - not just limited to cook pizza, but many more!
This high chamber pizza oven is not just limited to pizza, this oven is able to cook a variety of baked goods such as bread, cakes, leavened products, panettone, brioche, croissants and everything that your culinary imagination suggests. Its flexibility makes it a reliable ally in the kitchen, allowing you to explore new recipes and create delicacies with ease. With this innovative and high-performance oven, preparing delicious and high-quality foods becomes a pleasant and satisfying experience for the most demanding chefs.
Digital temparature control, high quality stainless steel and robust design makes this oven reliable and high quality
Based on the CF62E model, known for its distinctive features and reliability that have made it popular over time, the Mastro inherits all of its qualities, representing the evolution of a classic that continues to meet the needs of the public. The elements that have made the CF62E model famous, such as the precision electronic board, the quality of the steel, the robustness, the design and the ease of use, have been integrated into the Mastro to offer an even more satisfying experience to users. Thanks to its successful legacy, the Mastro stands out for its reliability and its high level performance, confirming its position as the preferred choice for those seeking a product of quality and high performance. In short, the Mastro represents a perfect combination of reliability and performance that have made the CF62E model famous, offering users a cutting-edge product that keeps the tradition of excellence alive.
Suitable for Neapoletan pizza cooking at home
To ensure an even more pleasant user experience and high-quality cooking performance, Calory Forni includes a Biscuit in the package. This can be the 2.6 cm Biscuit Sorrento from Forno Aversa or the 3.2 cm Biscuit Saputo from Casapulla, depending on availability. Both of the biscuits mentioned are carefully designed to ensure uniform heat distribution inside the oven, thus ensuring optimal cooking for Neapolitan pizza, both in its traditional and contemporary style. Their quality is equivalent and both are able to withstand high temperatures without compromising performance. Thanks to these characteristics, both types of biscuits are ideal for obtaining an authentic and delicious Neapolitan pizza.
The new CF62E Mastro, designed to satisfy the most demanding customers, is a true jewel of versatility. With a spacious 18 cm high chamber, it offers the possibility of cooking a wide range of dishes, in particular the different varieties of pizza (Roman, shovel, pan, Neapolitan and contemporary) simply by changing the type of stone (included) and adjusting the temperature via electronic control. This guarantees impeccable and uniform cooking, thanks to the precision and accuracy of the temperature management system.
High chamber oven - not just limited to cook pizza, but many more!
This high chamber pizza oven is not just limited to pizza, this oven is able to cook a variety of baked goods such as bread, cakes, leavened products, panettone, brioche, croissants and everything that your culinary imagination suggests. Its flexibility makes it a reliable ally in the kitchen, allowing you to explore new recipes and create delicacies with ease. With this innovative and high-performance oven, preparing delicious and high-quality foods becomes a pleasant and satisfying experience for the most demanding chefs.
Digital temparature control, high quality stainless steel and robust design makes this oven reliable and high quality
Based on the CF62E model, known for its distinctive features and reliability that have made it popular over time, the Mastro inherits all of its qualities, representing the evolution of a classic that continues to meet the needs of the public. The elements that have made the CF62E model famous, such as the precision electronic board, the quality of the steel, the robustness, the design and the ease of use, have been integrated into the Mastro to offer an even more satisfying experience to users. Thanks to its successful legacy, the Mastro stands out for its reliability and its high level performance, confirming its position as the preferred choice for those seeking a product of quality and high performance. In short, the Mastro represents a perfect combination of reliability and performance that have made the CF62E model famous, offering users a cutting-edge product that keeps the tradition of excellence alive.
Suitable for Neapoletan pizza cooking at home
To ensure an even more pleasant user experience and high-quality cooking performance, Calory Forni includes a Biscuit in the package. This can be the 2.6 cm Biscuit Sorrento from Forno Aversa or the 3.2 cm Biscuit Saputo from Casapulla, depending on availability. Both of the biscuits mentioned are carefully designed to ensure uniform heat distribution inside the oven, thus ensuring optimal cooking for Neapolitan pizza, both in its traditional and contemporary style. Their quality is equivalent and both are able to withstand high temperatures without compromising performance. Thanks to these characteristics, both types of biscuits are ideal for obtaining an authentic and delicious Neapolitan pizza.
Specifications
Oven suitable for cooking all types of pizza, bread, leavened products and pastries, thanks to the new 18 cm high chamber.
Ideal oven for authentic and contemporary Neapolitan pizza.
Temperature regulation via independent top/bottom electronic board;
Entirely in stainless steel;
Included 1.4 cm cordierite refractory stone and 3.2 cm Saputo Biscuit or 2.6 cm Sorrento Biscuit included (subject to availability)
Main features:
Thermostat 0 - 450 C
Power 3 KW - 220 single phase
Upper resistance: 1800 watts
Lower resistance: 1200 watts
Tempered glass door
Internal light
Feet Height: 3 cm
Feet Material: Stainless Steel
External dimensions (cm): 62 x 45 x 38 (L x D x H)
Internal Chamber Dimensions (cm): 41 x 36 x 18* (L x D x H)
Volume: 0.07 mc
Weight 30 Kg
Made in Italy
* internal dimensions depends on stone included
Temperature regulation via independent top/bottom electronic board;
Entirely in stainless steel;
Included 1.4 cm cordierite refractory stone and 3.2 cm Saputo Biscuit or 2.6 cm Sorrento Biscuit included (subject to availability)
Main features:
Thermostat 0 - 450 C
Power 3 KW - 220 single phase
Upper resistance: 1800 watts
Lower resistance: 1200 watts
Tempered glass door
Internal light
Feet Height: 3 cm
Feet Material: Stainless Steel
External dimensions (cm): 62 x 45 x 38 (L x D x H)
Internal Chamber Dimensions (cm): 41 x 36 x 18* (L x D x H)
Volume: 0.07 mc
Weight 30 Kg
Made in Italy
* internal dimensions depends on stone included
